One of the key ingredients of a successful, memorable meeting or retreat is great food, and Christ the King Center offers you a remarkable choice of delicious, nutritious cuisine guaranteed to nourish your body and your soul.
We bring quite a bit to the table. Our chef is a true artist, a meticulous craftsman with a passion for excellence and years of experience preparing wonderful meals. We insist on using only the freshest, finest ingredients, with many sourced locally. Our food consistently receives rave reviews from our conference and retreat guests.
Complimentary coffee, tea, and water are available all day long for your group, and we can easily custom tailor our menus to meet most special dietary requirements, restrictions and event themes you may have in mind.
Whether it’s a simple mid afternoon snack to recharge your batteries, a dinner for 200 or a sumptuous gourmet feast, we can meet all your culinary needs ― with cooking that’s simply heavenly.
A Youth Retreat February 14th-17th
Jr's: Grade 3rd-7th
Sr's: Grades 8th-12th
A Women's Retreat Studying through the book of Zephaniah
Friday, February 21 to Saturday, February 22, 2020
The first in a four-part seminar series with
Dr. Brian Fast, CCAHope
Saturday, February 1, 2020
9:30 a.m. - 12:30 p.m.
$20 Early Bird Special/$25 after January 24
Reuben Todd, Executive Director, was interviewed by 2 radio stations. Please listen to learn more about Christ the King Center.
We currently have openings for children K-8th at our youth group. Children take the bus from school and attend until 5:30 PM. Openings Monday-Friday.